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Mustard oil is banned for consumption in some Western countries due to concerns about erucic acid, a compound found in high concentrations in some varieties of mustard oil.
Erucic acid has been linked to potential health risks, including heart damage and other cardiovascular issues, when consumed in large quantities. These concerns have led regulatory bodies in the West, such as the FDA in the United States, to restrict the sale and consumption of mustard oil for culinary purposes.
However, in many Eastern countries, such as India and Bangladesh, mustard oil is widely consumed and even considered a staple cooking oil. The variety of mustard seeds used to produce mustard oil in these regions typically contains lower levels of erucic acid, which are considered safe for consumption. Additionally, mustard oil is prized for its unique flavor and potential health benefits in Eastern culinary traditions.
While there is ongoing debate about the safety of mustard oil consumption, particularly regarding erucic acid levels, it is important to note that moderate consumption of high-quality mustard oil is generally considered safe in Eastern countries where it is commonly used.
However, individuals with existing health conditions, such as heart disease or high cholesterol, may still want to exercise caution and consult with healthcare professionals before consuming mustard oil regularly.
